1. Pre heat the oven to 200 degrees. Fill a large pan with water and bring to the boil. Add the squash and boil for 6-7 mins until tender. Drain and transfer to an oven proof dish.

2. In a bowl mix the cherry tomatoes, tomato puree, chilli flakes and season with salt & pepper. Then spoon over the squash. Mix the mozzarella and breadcrumbs and sprinkle over the tomatoes. Bake for 20 mins until golden.