1. In a large non-stick frying pan or wok, add the oil on a medium heat and fry the onions for 4 mins. Whilst you’re frying the onions, cook the pasta according to instructions. After the 4 mins is up toss in the sausages and garlic in with the onions and fry for a further 6-8 mins. Add a splash of water to the pan if needed.

2. Once your pasta is cooked, drain and return back to the pan on a low heat. Add the ricotta cheese, Greek yoghurt and yeast extract and give everything a good stir.

3. Transfer the pasta into the wok as well as the spinach and give everything a mix once again. Season with salt and pepper and serve into two separate bowls.