A quick and easy tasty dish! This recipe is the perfect mid week meal! With a slight kick, but bursting with flavour!
A quick and easy tasty dish! This recipe is the perfect mid week meal! With a slight kick, but bursting with flavour!
1. Pre heat the oven to 180 degrees. Roast the diced peppers for 15 mins. Once roasted leave to one side for a further 5 mins to cool.
2. In a food blender, add the peppers, oil, walnuts, garlic and the chilli flakes and blend until smooth.
3. Bring a pan of water to the boil and cook the linguine according to instructions. Drain and tip the pasta back into the pan on a low heat followed by the pepper sauce. Slowly heat through. Serve into two separate bowls followed by the cheese on top!