Sticky garlic noodles

A simple quick and easy Asian dish bursting with flavour! The perfect mid week meal!

Info

Macros

Ingredients

• 1 tbsp olive oil
• 4 garlic cloves, crushed
• 4 spring onions, chopped
• 1 large carrot, peeled & sliced into match sticks
• 100g sugar snap peas
• 30g cashew nuts
• 2 tbsp brown sugar
• 3 tbsp soy sauce
• 275g egg noodles (I buy from M&S but you can also use other dry rice noodles)

Method

1. Heat the oil in a wok or large saucepan on a medium heat and add the garlic and spring onions and fry for 2-3 mins

2. Add the carrots, peas and cashew nuts and fry for a further 5 mins. Stir in the sugar, soy sauce and noodles and fry for 2 mins.

3. Season with pepper and serve immediately