1. Cook the spaghetti according to the packet instructions

2. Crack the eggs into a small bowl and beat them with a fork. Stir in the ricotta and garlic and season with salt & pepper

3. Once the spaghetti is cooked, drain and return to the pan on a medium heat

4. Stir in the egg & ricotta mixture as well as the spinach, sundried tomatoes and parsley and toss everything together until the spaghetti is completely coated

5. Share between bowls & serve immediately